The „Weinbeisserei“ (originally from the Austrian saying to better ´bite the wine´instead of just swallowing it)
Wine with ´bite´ – Food with wine
Always ask for the most suiting wine for each meal!
We also offer vouchers.
Culinary in teamwork:
Matthias and Hermann, the Hager brothers, have created a culinary paradise for you, called the “Weinbeisserei”. As carefully Matthias works in the vineyards and the cellar, as fanatically Hermann acts as a cook and gourmet.
Having been apprentice of well known Liesl Bacher-Wagner he took years of travelling and cooking between Krems and Puerto Rico . Having still his roots in the family´s vineyards he has been always aware and curious about local and international wines and remembering them when coking corresponding meals. On his world wide trips he not only collected recipies but fine wines, too.
As a personal service your hosts are prepared to take you to your booked accomodation in the nearby area after your dinner.
For accomodation you can choose one of the village´s reliable and reasonably priced guest houses.
Tradition – Region – Passion, The Gourmet Philosophy of the “Weinbeisserei”
Traditionally people had to adapt their diet according to the season´s offers. So this is considered by Hermann when composing his menu.The regions of the Kamptal and the Waldviertel are mainly providing the fresh components for Hermann´s creations:
.) cheese from sheep, goats and buffaloes
Additionally some exotic spices are used when they go well with the spicy Green Veltliner Wine.